Gnocchi with spinach and walnuts

Ingredients

1 ½ tbs olive oil

½ cup walnut pieces, chopped

1 small onion, finely chopped

½ cup currants

2 garlic cloves, crushed

120g baby spinach leaves

¼ cup vegetable stock, salt-reduced

625g fresh potato gnocchi

Method

Step 1: Heat one teaspoon oil in a non-stick frying pan over medium heat. Add walnuts and cook, stirring often, until golden. Transfer to a plate. Set aside. 

Step 2: Add remaining oil to pan. Add onion and saute for 3 minutes or until tender. Add currants and crushed garlic. Cook, stirring often, for 1-2 minutes until currants are plump. Add spinach and stock. Gently toss until spinach begins to wilt. 

Step 3: Meanwhile, cook gnocchi, following instructions on the packet, until al dente.

Step 4: Drain gnocchi and immediately return to the pan. Add spinach mixture and walnuts. Gently toss and serve.