Weet-Bix Caramel Banana Porridge

Ingredients

4 Weet-Bix, crushed

2 cups So Good Almond Milk Unsweetened,

or milk of choice

1 ½ tbs brown sugar, divided

Pinch of cinnamon

2 bananas, sliced

1 tbs water

½ tsp vanilla essence

1 tsp margarine

Method

Step 1: Combine Weet-Bix, almond milk, ½ tablespoon of brown sugar and cinnamon in a saucepan and stir well. Bring to a boil and cook for 30 seconds. Remove from heat and set aside.

Step 2: In a small pan or skillet, stir remaining
1 tablespoon of brown sugar, water and vanilla over medium heat. Bring mixture to a gentle simmer and cook for 1–2 minutes until thickened and reduced.

Step 3: Stir margarine into caramel and immediately remove from heat. Add sliced bananas to pan and stir to coat. 

Step 4: Serve porridge topped with banana and caramel sauce.