Weet-Bix™ Anzac Biscuits

Ingredients

4 Sanitarium Weet-Bix™, crushed

½ cup wholemeal self-raising flour

½ cup rolled oats

½ cup desiccated coconut

¼ cup sugar

¼ cup honey

100g of butter or margarine

Method

Step 1: Combine Weet-Bix™, flour, oats and coconut in a large bowl.

Step 2: Place sugar, honey and butter (or margarine) in a saucepan. Bring mixture to boil then reduce and simmer until well combined.

Step 3: Add liquid ingredients to dry ingredients and mix well. Roll mixture into balls and press onto a lined baking tray. 

Step 4: Bake in a moderate oven, 180°C, for 15 minutes or until golden.