👤 Serves 20 👨🏻🍳 Prep 30 🕓 Cook 0
How good is a butter board . . . minus the dairy? This is a healthier version with more-ish cashew “cheese” everyone can enjoy at your next gathering.
Ingredients
Cashew Cheese
2 cups raw cashews
¾ cup So Good Almond Milk Unsweetened, plus more if needed
3 tbsp lemon juice
2 tbsp nutritional yeast
½ tsp garlic powder
½ tsp sea salt
¼ tsp pepper
Optional toppings
Cherry tomatoes
Fresh herbs eg chives or dill
Pistachios
Freshly cracked black pepper
Drizzle of olive oil
Crackers to dip with
Method
1. Soak the cashews in room temperature water overnight or in boiling water for 15 minutes to soften. Once ready to use, drain the liquid and add into a blender.
2. Add in the remaining cashew cheese ingredients and blend until smooth. If the mixture is too thick, add in more almond milk as needed.
3. Use a knife to spread 1-2 tbsp onto the board each time until the board is filled. Add on your toppings of choice and enjoy with crackers! Any remaining cheese can be stored in a clean jar in the fridge for 1 week.
Nutritional Information (per serving)
| Energy | Calories | Protein | Fat | Saturates | Carbohydrate |
| 332kJ | 79 | 2.6g | 6.1g | 1g | 2.9g |
| Sugars | Fibre | Calcium | Sodium | Iron | Potassium |
| 0.9g | 1g | 17mg | 33mg | 0.7mg | 72mg |
