A new chapter has begun in the 10,000 Toes Campaign with the launch of 10,000 Toes Kitchen—a health-focused catering service designed to bring wholesome, delicious and healing food to communities and corporate settings alike.
The official launch took place last week with the support of leaders, presidents and staff from the Trans Pacific Union Mission (TPUM), who gathered to celebrate the initiative’s potential to make a lasting impact on health and wellness through food.
The 10,000 Toes Kitchen aims to transform the catering landscape by offering meals that don’t just taste great but also promote genuine wellness, one bite at a time. From corporate functions to wellness events and cooking demonstrations, the service is ready to deliver nutritious options that align with the campaign’s wider mission to combat lifestyle diseases.
10,000 Toes regional ambassador George Kwong said the the initiative fills a gap in the market. “So many times we go to all these functions, and we see a lot of foods that really are not healthy and could be a breeding ground for NCDs [non-communicable diseases],” said Mr Kwong at the launch.
“So we are happy at the Trans Pacific Union Mission to be able to launch a new catering initiative where we are bringing all our peoples together, teaching them to cook healthy foods and also sending them out into various places where they can show and share their talents.
“Today is a very special day for us when we launch this new initiative in our journey to create health and wellness in our community.”
