Tag: chronic disease

New research suggests eating just three serves of wholegrains a day could lower your risk of developing type 2 diabetes by up to 34 per cent.

Brett Goods provides a snapshot of the present and future work and mission of AHCL.

"Food as medicine." It's a life-saving concept . . . that now comes in book.

An offering collected in Seventh-day Adventist churches on June 11 will help reduce the “crippling” burden of chronic disease in the South Pacific islands.

One of the world’s leading health and exercise scientists describes it as one of the most exciting medical discoveries of the past few decades: the power of “low tech” for remedying problems created by “high tech.”

More than 250 people gathered together at Avondale College of Higher Education in Cooranbong (NSW) for the biennial Complete Health Improvement Program (CHIP) Summit from February 12-16.

Three years ago, 71-year-old Pat Quinn was suffering from pain and chronic disease. As she sat at home, she wondered if she would ever be able to return to the work that she loved.