Give your weekend French Toast an extra crunch-factor with the goodness of Weet-Bix!
Serves 2-4 Prep 10 Cook 10
Ingredients
- 2 eggs
- ½ cup So Good™ Oat No Added Sugar Milk
- ¼ tsp cinnamon
- 4 Weet-Bix™, finely crushed
- 4 slices bread
To serve
- 2 cups mixed berries
- 1 ½ cups low fat, natural or dairy-free yoghurt
- maple syrup or honey, optional
Method
- In a shallow dish, whisk eggs with oat milk and cinnamon. Place crushed Weet-Bix into a separate shallow dish.
- Cut slices of bread in half on the diagonal. Working with one triangle at a time, quickly dip bread in egg mixture then dredge both sides in Weet-Bix.
- Preheat a large skillet or griddle to medium and coat lightly with oil spray. Place dredged bread slices onto the skillet and gently press down.
- Cook 2-3 mins until crisp and brown. Spray uncooked side with a bit more oil, flip and cook a further 2 mins. Cook in batches if necessary.
- Serve crunchy French toast warm, with fresh fruit, yoghurt, and a drizzle of maple syrup or honey (if using).
“Rather than sticking to one type of berry, try eating a variety as they each offer unique health benefits,” says Sanitarium Dietitian Nicola Perry.
