A book on red meat’s impact on health and the environment, which includes the work of two Adventist dietitians, won first prize.
Tag: Gourmand World Cookbook Awards
Sue Radd's Food as Medicine cookbook wins Best Health and Nutrition Cookbook in the world for 2016.
An Adventist-published cookbook has been announced as the national winner of the “Best Health & Nutrition Book” in the Gourmand World Cookbook Awards.
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