"Food As Medicine: Cooking to Prevent and Treat Diabetes" was named “Best in the World” at the Gourmand World Cookbook Awards.
Tag: Gourmand World Cookbook Awards
A book on red meat’s impact on health and the environment, which includes the work of two Adventist dietitians, won first prize.
Sue Radd's Food as Medicine cookbook wins Best Health and Nutrition Cookbook in the world for 2016.
An Adventist-published cookbook has been announced as the national winner of the “Best Health & Nutrition Book” in the Gourmand World Cookbook Awards.
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