Baked berry-bix cups

Ingredients

4 Weet-Bix™ wheat biscuits 

2 large eggs 

1 medium sized banana 

½ tsp baking powder 

A pinch of salt 

½ cup frozen mixed berries 

To Serve 
2 tsp of maple syrup, optional

Method

Step 1 
Preheat oven to 200°C (400°F).

Step 2 
Combine Weet-Bix, egg, banana, baking powder and salt in the jug of a processor or blender. Pulse until smooth.  

Step 3 
Divide batter into two 1-cup ramekins, and top with berries. 

Step 4 
Bake for 20-25 min until puffed and cooked through—a toothpick inserted into the centre will come out with a few crumbs clinging to it. Drizzle with maple syrup if using and serve warm or at room temperature.