More Adventist winners in world cookbook awards A book on red meat’s impact on health and the environment, which includes the work of two Adventist dietitians, won first prize. Tracey Bridcutt June 8, 2017
South Pacific ADRA gathering focuses on equipping churches for mission Juliana Muniz September 23, 2026
First phase of Kiribati for Christ concludes with unprecedented number of baptisms Juliana Muniz/Ashley Jankiewicz September 22, 2026
