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Tag: Emi Reynaud

Anzac historian awarded for food book

The Anzac Table by Daniel Reynaud and Emanuela Reynaud received the Anzac Memorial Trustees Military History Prize at the State Library of New South Wales.
  • Nathan Brown
  • September 10, 2026

New chefs, menu and name for Avondale cafeteria

The cafeteria at Avondale University is getting a new facade, interior, kitchen equipment and two chefs.
  • Rachel Humphries
  • February 10, 2023
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