Tag: Angela Saunders

First online-only format broadens reach of annual alumni gathering.

Should we consider supplements to fill the gaps in our diets?

What vitamin has recently been added to So Good? What's the difference between a nutritionist and a dietitian? Sanitarium dietitian Angela Saunders takes us behind the scenes and answers all our questions in this Day in the Life.

A book on red meat’s impact on health and the environment, which includes the work of two Adventist dietitians, won first prize.