Cinnamon coconut bread

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    • Preparation time: 10
    • Cooking time: 50
    • Serves: 12

    Ingredients

    • 2 ½ cups white self-raising flour
    • 1 ½ cups desiccated coconut
    • 1 tsp cinnamon
    • 1 ¼ cups So Good™ Almond Milk Unsweetened
    • ½ cup olive oil
    • 1/3 cup honey
    • 2 eggs, lightly beaten
    • 1 tbs flaked coconut

    Method

    1. Combine flour, coconut and cinnamon in a bowl.
    2. Place almond milk, oil, honey and eggs in a large bowl and whisk until combined.
    3. Gradually add liquid ingredients into flour mixture.
    4. Transfer mixture into la lightly 14cm x 25cm greased loaf pan. Sprinkle with flaked coconut.
    5. Bake in moderate oven, 180°C, for 50-55 minutes or until skewer comes out clean.

    Tips

    • Cut coconut bread can be frozen and used in lunchboxes or toasted in sandwich maker for quick breakfast or snack.
    • Use a combination of white and wholemeal flour for a more wholesome bread.

    Nutrition Information

    PER SERVE: Energy (kJ) 1190; Cal 285; Protein (g) 5.0; Fat (g) 16; Saturated fat (g) 6.0; Carbohydrate (g) 29; Sugars (g) 9.0; Fibre (g) 2.5; Sodium (mg) 220; Potassium (mg) 114; Calcium (mg) 61; Iron (mg) 0.7.

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