Chocolate beetroot squares

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    • Preparation time: 10
    • Cooking time: 30 mins
    • Serves: 12

    Ingredients

    • 1/4 cups almond meal
    • 1/4 cup cacao
    • 1/2 teaspoon baking powder
    • 2 eggs, lightly beaten
    • 1/3 cup honey
    • 2 tablespoons olive oil
    • 3/4 cup grated beetroot

    Method

    1. Place almond meal, cacao and baking powder into a large bowl.
    2. Combine remaining ingredient and fold liquid ingredients into dry ingredients. Mix well.
    3. Pour mixture into a greased and line 15cm x 25cm loaf tin.
    4. Bake in a moderate oven, 180°C, for 30 minutes.
    5. Cut into 12 squares.

    Tips

    • This cake is gluten free and an awesome moist brownie alternative
    • Great served warm as a dessert

    Nutrition Information

    PER SERVE: Energy (kJ) 597; Cal 143; Protein (g) 3.6; Fat (g) 9.8; Saturated fat (g) 1.2; Carbohydrate (g) 10.0; Sugars (g) 9.4; Fibre (g) 1.8; Sodium (mg) 36; Potassium (mg) 177; Calcium (mg) 31; Iron (mg) 0.9.

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