Cheesy Bix-cuits

    • Preparation time: 10
    • Cooking time: 12
    • Serves: 15


    • 4 Weet-Bix, finely crushed
    • 1⁄2 cup plain flour
    • 1 tbs fresh rosemary, chopped
    • 1⁄4 tsp cracked black pepper
    • 1 cup cheddar or tasty cheese, finely grated
    • 2 tbs olive oil
    • 1⁄4 cup milk, or So Good Soy or Almond Milk
    • 1 tsp honey
    • Pinch of salt, optional


    1. Preheat oven to 180°C (350°F). Line an oven tray with baking paper.
    2. Combine Weet-Bix, flour, rosemary, pepper, and cheese in a bowl—toss to combine. In a separate jug whisk together oil, milk and honey. Add wet ingredients to dry and stir until well moistened. Gently knead the mixture a few times in the bowl to bring the dough together.
    3. Lightly dust benchtop with flour, turn.
    4. out dough and pat to 1cm thick. Use a knife or a 5cm cutter to form biscuits. Place biscuit shapes on prepared tray and sprinkle with a bit of sea salt.
    5. Bake for 12–14 minutes until golden. Cool on tray for 5 minutes then move to a rack to cool completely.

    Nutrition Information

    PER SERVE: Energy (kJ) 370; Cal 88; Protein (g) 3.0; Fat (g) 5.0; Saturated fat (g) 0.2; Carbohydrate (g) 7.0; Sugars (g) 1.0; Fibre (g) 0.6; Sodium (mg) 67; Potassium (mg) 34; Calcium (mg) 67; Iron (mg) 0.5.