Caramelised Banana and Fresh Date Pudding

    • Preparation time: 8 minutes
    • Cooking time: 50 minutes
    • Serves: 6


    • 30g margarine
    • 8 slices fruit bread (toast thickness)
    • 3 bananas, thinly sliced
    • 6 fresh dates, seeded and chopped
    • 2 cups Vanilla flavoured Sanitarium So Good
    • 3 eggs
    • ½ teaspoon cinnamon
    • 1 tablespoon brown sugar


    1. Spread margarine on both sides of bread and cut off crusts. Cut bread slices in half.
    2. Place one layer of bread in a 20cm base, square, ovenproof dish and arrange half banana over the top.
    3. Sprinkle with dates. Repeat layer of bread and banana
    4. Combine So Good, eggs and cinnamon in a jug.
    5. Pour milk mixture over bread.
    6. Sprinkle with brown sugar.
    7. Bake in a moderate oven, 1800C, for 45-50 minutes. Serve with grilled pineapple.

    Nutrition Information

    Kilojoules 1345kJ, Calories 320 Cal, Protein 10g, Total fat 10g, Carbohydrate 47g, Sodium 210mg, Potassium 515mg, Calcium 144mg, Iron 2.2mg, Fibre 5g