Apple almond crumble

    0
    53
    SHARE
    • Preparation time: 10
    • Cooking time: 40
    • Serves: 6

    Ingredients

    • 800g canned apples or stewed apples
    • ¼ cup sultanas
    Crumble
    • ⅓ cup wholemeal plain flour
    • ⅓ cup white plain flour
    • ⅓ cup almond meal
    • ¼ cup sugar
    • 80g margarine
    • ¼ cup flaked almonds

    Method

    1. Combine apples and sultanas in an ovenproof dish.
    2. Sift flours into a bowl. Add sugar and almond meal.
    3. Rub margarine into flour mixture. Sprinkle crumble and flaked almonds over apple.
    4. Bake in a moderate oven, 180°C for 40 minutes or until golden.

    Nutrition Information

    PER SERVE: Energy (kJ) 1470; Cal 350; Protein (g) 5.0; Fat (g) 17; Saturated fat (g) 5.0; Carbohydrate (g) 42; Sugars (g) 31; Sodium (mg) 155; Potassium (mg) 309; Calcium (mg) 40; Iron (mg) 1.1.

    SHARE